Best Warning don’t check out my daddy mommy is psycho shirt. I was taught to grill the beef bones, onions, garlic, and ginger to add a richer dimension to the stock instead of broiling it. Either way works. Another PRO-TIP, find the closest Vietnamese restaurant and go eat Pho there. It’s much easier than making it, and will probably taste better too I love how someone is always screaming some dish isn’t authentic. Everyone makes every dish different. Example: no one makes BBQ the same. Everyone has a favorite style etc. There are even different ways to make green bean casserole. My favorite actually uses golden mushroom soup. You don’t have to like every recipe but stop saying it isn’t authentic just because your grandmother or favorite restaurant made it differently.
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